ISO 19011:2018
- Objectives, criteria, and phases of the Internal Audit on Health and Safety Systems
Food Safety Management Systems
- Introductory course to ISO 22000:2018
- Principles and requirements of the standard
Food safety and traceability systems (HACCP and ISO 22000:2018)
- The regulatory framework
- Fundamental principles
- Risk management
- Critical control points
- Traceability
- System implementation and monitoring
- Audit techniques
Course for Auditor of Food Safety Management Systems – ISO 22000:2018
- Principles and requirements of the standard
- Audit on Food Safety Management Systems: technical and critical phases
Course for Internal Auditor of Food Safety Management Systems – ISO 22000:2018
- Principles and requirements of the standard
- Audit on Food Safety Management Systems: technical and critical phases
Internal Auditor of Food Safety Management Systems – ISO 22000: 2018
- ISO 19011:2018: principles, techniques, phases, roles, and responsibilities
- Objectives, criteria and critical issues of the Internal Audit on Health and Safety at Work Management Systems
