Internal Auditor of Health and Safety at Work Management Systems

ISO 19011:2018

• Objectives, criteria, and phases of the Internal Audit on Health and Safety Systems

Food Safety Management Systems

• Introductory course to ISO 22000:2018
• Principles and requirements of the standard

Food safety and traceability systems (HACCP and ISO 22000:2018)

• The regulatory framework
• Fundamental principles
• Risk management
• Critical control points
• Traceability
• System implementation and monitoring
• Audit techniques

Course for Auditor of Food Safety Management Systems – ISO 22000:2018

• Principles and requirements of the standard
• Audit on Food Safety Management Systems: technical and critical phases

Course for Internal Auditor of Food Safety Management Systems – ISO 22000:2018

• Principles and requirements of the standard
• Audit on Food Safety Management Systems: technical and critical phases

Internal Auditor of Food Safety Management Systems – ISO 22000: 2018

• ISO 19011:2018: principles, techniques, phases, roles, and responsibilities
• Objectives, criteria and critical issues of the Internal Audit on Health and Safety at Work Management Systems

Internal Auditor of Healt...

• Quality Management Systems
• Environmental Management Systems
• Health and Safety at Work Management Systems
• Energy Management Systems
• Business Security Management
• Accreditation Standard
• Business management